Advantages
- Full, natural fruit flavor
- Excellent fat replacer and moisture extender
- Viscosity controlled by customer for maximum versatility
- just add water for easy reconstitution
- Shelf stable and long lasting in ambient temperatures
- Easily blended into dough matrix or filling
- Application can be labeled as real fruit
- Low-cost transportation and storage
APPLICATIONS
- Bakery product filling or dough
- Nutraceuticals
- Fruit Sauces
- Cake mixes
- Visual points of identity for cereals
- Fruit leather
- Fruit bar topping
- Fat substitute
- Fruit drinks and teas
- Thickening agent
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